Menu.

 BEER

 

1. Faith Restored – IPA – 6.6% 5 oz. $2.5 / 16 oz. $6.5

Bright tropical fruit flavours and aromas of pear and stone fruit.

*Brewed in collaboration with Craft Beer Market in support of The Great Canadian Shoreline Cleanup

 

2. Four Corners – American Pale Ale – 5.2% – 5 oz. $2.5 / 16 oz. $6.5

Juicy and hazy with notes of soft citrus and stone fruit, with a clean, mild bitter finish.

 

3. Square Wheels – Hazy IPA – 6.2% – 5 oz. $2.5 / 16 oz. $6.5

A juicy New England Style IPA featuring notes of pineapple, peach, lime and pine.

 

4. Levon Saison – Belgian Saison – 6% 5 oz. $2.5 / 16 oz. $6.5

A traditional Belgian Saison brewed to be crisp and dry with subtle notes of clove and pepper.

 

5. Dockside – Dry-Hopped Blonde – 4.5% 5 oz. $2.5 / 16 oz. $6.5

A smooth and easy drinking beer, dry-hopped with Citra giving aromas of grapefruit, lime and tropical fruit.

 

CIDER & WINE

 

Rotating Revel Cider Tap (Guelph, ON) – 5 oz. $2.5 / 14 oz. $6.5

 

House Wine Co. (Niagara, ON) – Riesling Pinot Grigio VQA – 12% – 6 oz. $7.5

Delicate floral and citrus aromas; dry, medium body with fresh apple, lemon and mineral flavours.

 

House Wine Co. (Niagara, ON) – Cabernet Shiraz VQA – 13% – 6 oz. $7.5

Berry aromas and a touch of pepper; dry and medium bodied, with full fruit flavour and smooth tannins.

 

SNACKS

 

Soft Baked Pretzel – $5 

Cheese stuffed pretzel with a mild hint of jalapeno served with grainy IPA mustard.

Vegetable Samosas – $5

Medium-spiced samosas stuffed with potatoes and peas served with zesty orange ginger sauce.

Corn Dogs – $5

Nostalgia on a stick! Two buttery cornbread-coated “dogs” served with mustard or ketchup.

Guacamole & Chips – $6

Smooth and creamy guacamole served with a basket of yellow corn tortilla chips.

Jamaican Beef Patty – $4

Savoury beef patty with flaky pastry crust and mild filling served with pineapple curry sauce.

 

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1632 Charles Street
Whitby, ON
L1N 1B9 Hours
Monday 12pm - 8pm
Tuesday through Friday 12pm - 10pm
Saturday 11am - 10pm
Sunday 12pm - 6pm